A collection of homemade recipes for the whole family
Пад тай — это блюдо из жареной рисовой лапши, которое обычно подают в качестве уличной еды и в большинстве ресторанов Таиланда как часть национальной кухни. Обычно его готовят из рисовой лапши, курицы, говядины или тофу, арахиса, яичницы-болтуньи, ростков фасоли и других овощей. Ингредиенты обжаривают вместе в воке, что обеспечивает равномерное распределение тепла. Когда блюдо готово, …
The literal translation of Nasi Goreng is “fried rice” in Indonesian and Malaysian – and that’s exactly what it is! It’s mainly rice with just a little bit of meat and just onion for the vegetables. The thing that distinguishes it from other Fried Rice dishes is the sauce which is made with kecap manis, …
The literal translation of Nasi Goreng is “fried rice” in Indonesian and Malaysian – and that’s exactly what it is! It’s mainly rice with just a little bit of meat and just onion for the vegetables. The thing that distinguishes it from other Fried Rice dishes is the sauce which is made with kecap manis, …
Delicious mozzarella chicken Burger just in 30 minutes Salad is any of a wide variety of dishes including: green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They often include vegetables and fruits. Typically it’s served with a sunny side up egg (love …
Salad is any of a wide variety of dishes including: green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They often include vegetables and fruits. Typically it’s served with a sunny side up egg (love how the yolk runs into the rice!) and …
